How does alcohol affect digestion? - Joel

How does alcohol affect digestion?

Henry Monroe, "The Body of Alcohol." He said: is used to establish standards; fat, starch and sugar are mostly used to warm the body.

Substance

When mixed with food, it plays an important role in digestion, making the starch in the food soluble and slowly turning into sugar, then other elements mix with it. For adult use, provide almost one quart of saliva every twenty-four hours. 

When food is chewed and mixed with saliva, it enters the stomach, after which the liquid secreted by the body fibers is poured into the stomach in large quantities when the food comes from the saliva. . 

It contains a dilute acid, which chemists call hydrochloric acid, hydrogen and chlorine in certain proportions. There is also organic fermentation or decomposition in the juice, nitrogen from the yeast called pepsin, which, as has been stated, is easily dissolved in the acid. 

The role of the juice as a simple solvent is shown by the fact that it dissolves the stomach by itself after death.

It is a mistake to think that a glass of wine or beer after a good dinner will aid digestion; or that any alcoholic beverage, even if bitter, will aid digestion. Mix some bread and fruit juice in a bottle and put the bottle in a bowl with wet sand at a temperature of 98 degrees, after six to eight hours, shake the content occasionally slightly according to the movement of the stomach, you will find all the elements mixed into a single group. 

If I put the same in another small bottle of food and fruit juice, if I add a glass of light beer or wine, after seven or eight hours, or even a few days, the food will become scarce. All. This is true; if you ask why, my answer is that alcohol has a special ability to affect or cause the juice by precipitating pepsin, one of the juices, and thus give it a very good explosive. Therefore, alcohol cannot be considered as food or the weight of the food. Of course not the latter because it refused to interfere with the juice.

"'It is certain,' said Dr. Dundas Thompson, 'that when alcohol is added to fruit juice, a white liquid is produced, which renders the juice uncharged. 

It no longer digests animals or vegetables.' Dr. Dehe Bowman said that the use of stimulants will affect the digestive system (an important part of the juice) and therefore affect its activity, thus affecting digestion. Because when the stomach is formed, pepsin will produce the drug.

It is said that a certain amount of alcohol as a food additive creates problems because of its antiseptic energy, by absorbing the moisture of the food and preventing its digestion. We are directly combating the drug.